This article explores the natural ageing process and the impact it can have on the nutritional status of elderly patients. In the article, the author considers the body’s ageing process and the changes patients can struggle with as a result. Recognition, identification and treatment of malnutrition with this patient group is an essential part of care within the NHS, which, if done appropriately, can improve patient quality of life - in particular, functional status. An appreciation of the physiological changes which are happening as part of the ageing process allows healthcare professionals to offer tailored advice and provide reassurance to patients.
An ageing population and increase in people living with long-term conditions have heightened the practical and financial pressures on health services. Preventative public health projects are now viewed as crucial to protecting health, reducing the financial and personal costs of illness, and consequently protecting health services.
Professor Roger Watson describes the biological and psycological stages of ageing.
Roger Watson BSc, PhD, RGN, Cbiol, MIBiol is Professor of Nusing, University of Hull.
Article accepted for publication February 2001.
Maureen Benbow continues her series of articles with an overview of patient assessment and wounds
Maureen Benbow MSc BA RGN HERC is a Senior Lecturer, University of Chester
Article accepted for publication: April 2007
Maureen Benbow discusses the use of emollients for dry ageing skin
Maureen Benbow MSc BA RGN HERC is a Senior Lecturer, University of Chester
Article accepted for publication: December 2009
