Prescribable products Resources

In April Claire Wright reviewed the extent of undernutrition in the community & outlined ways of detecting nutritional risk. Here in her second article she looks at the evidence supporting the use of prescribable products in the community.
Claire Wright, BSc, SRD, MPhil. Programme Leader for the MSc in Nutrition and Dietetics at Chester College, Parkgate Road, Chester. Article accepted for publication June 2002.