Journal of Community Nursing (JCN) | July 2011

Back to journal

Maintaining a balanced diet with food allergies

Maintaining a balanced diet with food allergies
Nutrition

Pages: 22 - 24

Article topics: Allergies, Balanced diet, Milk substitutes, Nutrition, Vegetarian diets

Not everyone with eczema has food allergies but some, particularly children, do. In this article dietitian Sarah Heath looks at how to eat healthily if your diet is restricted

Acknowledgements:
Reproduced with kind permission from the National Eczema Society (NES): This article first appeared in Exchange – National Eczema Society Members Magazine, Issue 138 pp20-22, December 2010

Sarah Heath SRD, Specialist Paediatric Dietitian, Kings College Hospital NHS Foundation Trust

Article accepted for publication: March 2011


To continue reading, please login:

Login Widget - promo

Login for access to journal content, watch live webinars, to book JCN roadshows and more...
 

New here?