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Journal of Community Nursing (JCN) | July 2011

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Maintaining a balanced diet with food allergies

Maintaining a balanced diet with food allergies

Pages: 22 - 24

Article topics: Allergies, Balanced diet, Milk substitutes, Nutrition, Vegetarian diets

Not everyone with eczema has food allergies but some, particularly children, do. In this article dietitian Sarah Heath looks at how to eat healthily if your diet is restricted

Reproduced with kind permission from the National Eczema Society (NES): This article first appeared in Exchange – National Eczema Society Members Magazine, Issue 138 pp20-22, December 2010

Sarah Heath SRD, Specialist Paediatric Dietitian, Kings College Hospital NHS Foundation Trust

Article accepted for publication: March 2011