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Journal of Community Nursing (JCN) | July 2006

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Nutrition and reducing CVD

Nutrition and reducing CVD

Pages: 20 - 23

Article topics: Diet & lifestyle, Interventions, Nutrition, Risk factors

Angie Jefferson gives an overview of how diet can reduce coronary vascular disease.
Angie Jefferson BSc, RD, RPH Nutr is a Consultant Dietitian.
Article accepted for publication:June 2006