Wound healing is a complex, multi-phase physiological process that can be compromised by a range of factors, including malnutrition. In community settings, chronic wounds such as pressure ulcers, diabetic foot ulcers, and venous leg ulcers are common and place a significant burden on both patients and the healthcare system. Despite this, nutritional considerations are often overlooked in wound care. This article outlines the critical role of adequate nutrition — particularly protein and key micronutrients — in supporting tissue repair and reducing the risk of chronic wound development. It also explores the impact of malnutrition as both a contributor to wound chronicity and a barrier to healing, with particular attention given to high-risk groups such as older adults and those with diabetes. Practical recommendations are provided to support community nurses in identifying patients at nutritional risk and implementing appropriate dietary interventions or referrals. The importance of a multidisciplinary approach, including timely dietetic input, is emphasised throughout.