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Journal of Community Nursing (JCN) | May 2008

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Nutritional management of coronary heart disease

Nutritional management of coronary heart disease
Nutrition

Pages: 28 - 32

Article topics: Coronary heart disease, Nutrition, Stroke, Type 2 diabetes

Angie Jefferson reviews recent developments in dietary management of CHD, highlights major studies and outlines a practical approach to dietary change for the nurse practitioner.
Angie Jefferson BSc, RD, RPHNutr is a Consultant Dietician based in Berkshire.
Article accepted for publication: March 2008