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10

JCN supplement

2015,Vol 29 No 5

DEMENTIA

have always enjoyed distasteful. As

their perceptions of taste and smell

change, people often develop a

preference for sweet food.

Communication problems can

also mean that people with dementia

are not able to express their dietary

preferences and may spit out food

they do not wish to eat or hold it in

their mouths to be disposed of later

(Morris andVolicer, 2001).

Depression is a common feature

in dementia and is known to affect

appetite — with one-third of over-

65s and half of over-75s living alone

(Age UK, 2015), there is a risk of

social isolation as well as a lack of

motivation to shop, cook and eat well.

Nutrition can have a serious

impact on wound healing

(Thompson and Fuhrman, 2005),

with malnourished patients being at

a higher risk of developing pressure

ulcers and wound infections as well

as having delayed wound healing

(Stechmiller, 2010).

Mobility

People with dementia are often

described as ‘wandering’. Research,

however shows that there is usually a

reason for this — they may be bored,

looking for the toilet or simply lost

(Alzheimer’s Society, 2013). It is also

common for people with dementia

to ‘lose track’, for example, they may

have set off with a particular goal in

mind, such as visiting the shops, but

then forgotten their purpose.

Memory loss may cause people

with dementia to forget that their

walking ability is not as good as it

once was and that they should be

using a stick or a frame. This puts

them at a much higher risk of falls

than other older people — a problem

accentuated by deteriorating spatial

awareness and coordination as

well as increased risk of postural

hypotension. They are also prey to

all the risks common to older people

such as environmental hazards, poor

eyesight, polypharmacy, pain and

unsuitable footwear.

With the high risk of falls comes

a high risk of injury — especially

skin tears (see below). As dementia

progresses and people’s mobility

declines, walking can become

slower and the gait more unsteady,

with some people becoming bed-

and chair-bound. This immobility

causes an increased risk of pressure

ulcers (see below) (National

Pressure Ulcer Advisory Panel

[NPUAP], 2014).

A person with dementia may not

remember where the toilets are or

how to complete the task once they

get there, struggling with clothing or

arriving too late for example. This can

lead to an increase in incontinence or

inappropriate urination or defecation

(Andrews, 2013). Incontinence can

be very embarrassing and difficult to

manage for people with dementia

and their family and can lead to social

isolation and stigma (Alzheimer’s

Disease International, 2012). As

dementia progresses, control of bowel

and bladder function may gradually

be lost, leading to the risk of moisture

lesion development.

SKIN TEARS

A skin tear is a traumatic injury that

occurs due to shearing forces or blunt

trauma and causes the epidermis to

separate from the dermis (partial-

thickness wound), or both the

epidermis and the dermis to separate

from the underlying structures

(full-thickness wound) (LeBlanc et

al, 2011). Skin tears are most often

sustained on the extremities such as

the legs, arms and dorsal aspect of

the hands (LeBlanc et al, 2011).

There are a number of risk

factors for skin tears such as age

(more common in older people),

gender (more common in females),

dry fragile skin, and having

comorbidities such as chronic heart

disease or renal failure (Stephen-

Haynes et al, 2011). Many skin tear

risk factors — such as impaired

mobility, poor nutrition or hydration,

and cognitive impairment — may be

directly associated with dementia.

Management

When a skin tear has been sustained,

the main aims of management are to

preserve the skin flap, approximate

the edges of the wound if possible

and reduce the risk of infection.

Assessment should establish the

type of injury as well as when, where

and how it occurred (Cooper, 2006).

Examination of the wound should

be undertaken to determine

the following:

`

Location

`

Dimensions (length, width, depth)

`

Percentage of viable/

non-viable tissue

`

Degree of flap necrosis.

The skin tear should be

categorised using a tool such as the

STAR classification system (

Table 1

)

(Carville et al, 2007).

The following steps should be

taken when managing a skin tear

`

Clean the wound

o

use saline to irrigate the wound

and remove any debris. Apply

pressure to the wound to

control any bleeding

o

gently pat dry the surrounding

skin to avoid further injury.

`

Approximate the skin flap

o

if the skin flap is viable, gently

ease the flap back into place

and use the flap as a dressing.

Record any approximation

(Cooper, 2006)

o

for flaps that are difficult

to align, consider using a

i

Practice point

Protection is vital in maintaining

skin integrity. Keep the skin well

hydrated by maintaining nutritional

intake and fluid balance. Patients

with dry skin on their arms and

legs will benefit from a twice-daily

application of an appropriate pH-

friendly moisturising cream.

Red Flag

Skin tears

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